Josh Crumpton cooking wild game at an outdoor kitchen in the Texas Hill Country
Texas Josh

About Josh Crumpton

Josh Crumpton, known as Texas Josh, is a writer, wild game cook and the host of No Small Water.

He is a seventh-generation Texan who grew up between the Texas Hill Country and Telluride, Colorado. He taught himself to fly fish at 12 on the San Miguel River and hasn’t stopped since.

The sporting life skipped a generation in his family. His grandfather, James A. Joy, known as “The Judge,” spent most of his life planning the next hunt or fishing trip, and holidays at his house meant wild game and fish he’d caught himself. He died before he could hand the tradition down, and Josh’s father had other interests. So Josh went looking for it on his own.

He came to hunting in his thirties, after building a career in wine and restaurants and stepping away from it early. When he began spending time at Spoke Hollow Ranch, an interest in raising his own food turned into harvesting it. The first time he brought big game he’d taken himself to the table, he understood what his grandfather had been chasing.

Today he divides his time between the ranch outside Wimberley and wherever the hunting, fishing and cooking take him. He is making sure the next generation isn’t skipped. His view is simple: people who take part in feeding themselves from the land tend to take better care of it.

From the Field

Josh Crumpton fly casting on a mountain river
Mountain river
Josh Crumpton quail hunting in West Texas with his Labrador
Quail, West Texas
Josh Crumpton cooking wild game at an outdoor kitchen in the Texas Hill Country
The camp kitchen
Texas Josh and his Labrador at sunset
Last light
Josh Crumpton landing a trout on a mountain lake
High lake trout
Josh Crumpton upland hunting with his Labrador in West Texas
On the ridge

Elsewhere

Wild Dispatch Texas Parks & Wildlife Magazine Texas Parks & Wildlife Foundation ambassador Modern Huntsman

Press: the Modern Huntsman profile and Trout Unlimited’s board announcement.